Dekristallizator of honey

Decrystallizing is carried out by honey heating, at temperature increase the small crystals of glucose which are formed at honey crystallization are dissolved. Decrystallizing of honey facilitates, honey blending, honey packing. Gives to honey trade dress. When exporting honey where metal barrels of 200 l are applied to transportation decrystallizing allows to release the bee-keeper's container. Honey is poured in barrels for further transportation to the customer. When decrystallizing honey is warmed up at temperature of 40 °C. The temperature regulator disconnects system during achievement of necessary temperature. It allows to warm honey safely.